Event Management, in collaboration with Project & Support, Organizer Services, Event Operations, and RAI Services and suppliers, ensures the realization of every event, with Event Management providing advisory input for event optimization. Event Management ensures the maintenance of the desired quality based on customer requirements, provides advice on this, and coordinates the implementation.

RAI F&B enhances the experience and thereby increases the value of each encounter during every event at RAI Amsterdam. The F&B department manages F&B activities (including banqueting, fixed or mobile restaurant locations, in-house or through the use of concessionaires) for visitors, exhibitors, and organizers during conferences, trade shows, events, and meetings

"Providing an inspiring, surprising F&B experience to guests - at an international level with a touch of Amsterdam - featuring regional products and sustainable options."

"Efficiently and hospitably facilitating inspiring national and international events by optimally guiding traffic, transportation, and visitor flows."

"Achieving comprehensive security by working towards a safe RAI, thereby facilitating encounters and enabling everyone to stay in a safe and hospitable environment."

Within the Services department, there are three areas of responsibility: Event Services, Flex Management, and Hospitality Crew Centre. In Event Services, you provide guest and support services in the entrance areas, halls, and conference rooms during the setup and execution of events. The other areas of responsibility include Flex Management, which is responsible for planning, contract management, and the deployment of flexible labor. The Hospitality Crew Centre receives all flex workers and manages linen and clothing.